Home Delivery

In these uncertain times where dining out or hosting friends with a private chef in our own homes is vetoed, it is only natural to be feeling fed up with the situation, especially if you are bored of cooking and would welcome a culinary treat. We are currently offering a Thai and Indian home delivery menu, delivered to your door, ready to eat and enjoy. 

At Chef Carolina, we can also cater for a family celebration or a romantic meal for two and have have several more formal, seasonal menus available to suit your requirements.Contact us on 07860 968877 for more details.

Delivered free of charge (within a 5 mile radius). Please have a browse of our menu below and get in touch. Please note the Thai menu is available on the 2nd and 4th weekend of the month and the Indian is available on 1st and 3rd weekend. Deliveries are available from Thursday to Saturday evening. Last orders 9pm on Wednesday evenings.

Thai Takeaway
(available on 2nd and 4th menu of the month)



Prawn crackers and chilli dipping sauce £3.50


To start –£5/portion

Asian Minced chicken, lime and mint ‘lettuce’ parcels


Gyozas with chilli dipping sauce (vegetable, duck or chicken)


Chicken satay


Main courses  - £15/portion

All curries available as a vegetarian option


Thai Green  or red chicken Curry 

( a fragrant curry with coconut milk, basil, peppers and lime)


Massaman curry 

(a rich, relatively mild curry, with chilli, coriander, lemongrass, garlic)


Penang Chicken curry 

(a rich red curry with a thick sauce - salty, sweet and zesty with lime)


Beef rendang

(slow cooked  spicy, rich and creamy beef curry)


Stir fried pork /chicken/beef with chili, green beans, red peppers, basil 

All served with steamed rice


Pad Thai  (chicken, prawn or vegetable)

(Stir fried noodles with chicken, prawn, tofu , lime, peanuts and savoury, sour and spicy sauce)

Indian Menu
(available on 1st and 3rd weekend of the month)
Nibbles: £2.50 /portion
Main courses £15 /portion 

Chicken  with spinach curry

(a mild yet tasty curry with spinach and yogurt)


Chicken dhansak

(a hot and sour curry with red lentils) and yellow split peas)


Chicken Jhalfrezi

(a spicy chicken dish with a  rich thick sauce)


Chicken Nawabi

(a delicate, creamy, mild dish flavoured with coconut milk)


Lamb Pasanda

(a rich slow cooked mild lamb dish with yogurt and saffron)


All served with basmati rice

All dishes available as vegetarian options

Side dishes £4.50/each

Tarka Dhal

(creamy lentils with crispy garlic and chilli)


sag bhaji

(spinach and potato with spices)


homemade onion bhajis


Spice roasted cauliflower

Contact Caroline

Tel: 07860 968877  |  Email: caroline@chefcarolina.com

Tel: 07860 968877  |  Email: caroline@chefcarolina.com


© 2020 Chef Carolina